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Texte source - français L'interface Homme Machine (Human Machine Interface) en abrégé I.H.M. relie le processus automatisé aux exigences personnalisées de l'utilisateur . Les processus automatisés deviennent de plus en plus raffinés et les exigences en matière de fonctionnalité des machines et des installations augmentent.
Ainsi l'interface Homme machine «FSA» conçue sur la base d’un écran tactile a été réalisée pour répondre à ces exigences d’une part et pour apporter à l'utilisateur une grande convivialité , une maîtrise complète du processus et une grande richesse d’informations d’autre part.
1.1.1 DEFINITION D’UN POSTE :
Un poste est une entité mécanique principalement constitué d’actionneurs dont l’enchaînement des mouvements permet de réaliser le cycle des opérations technologiques souhaitées sur le produit.
1.1.2 DEFINITION D’UNE STATION :
Une station est une entité automatisme à la base de la structure des programmes automates et IHM.
Ainsi les plans mécaniques , électriques et pneumatiques font référence à des postes , alors que les programmes d’automatisme font référence à des stations (voir table de correspondance ).
1.1.3 DEFINITION D’UNE CELLULE :
Une cellule est une entité mécanique qui contient une ou plusieurs stations . Chaque cellule possède son propre interface homme machine. Ainsi la gestion des modes de marche est unique et globale pour toutes les stations de
la cellule.
1.1.4 DEFINITION D’UN ILOT :
Un îlot est une entité automatisme regroupant un ensemble de cellules . Il permet de délimiter les contours physiques de gestion d’une unité centrale d’un automate. Ainsi toutes les cellules appartenant à un même îlot sont gérées par le même automate.
1.1.5 DEFINITION DU CYCLE A VIDE :
C’est un mode de fonctionnement choisi par l’opérateur qui consiste à dérouler les cycles de travail sans produit.
Ce mode de fonctionnement est très utilisé en phase de tests et de fiabilisation.
Traduction - anglais The Human Machine Interface, or HMI, links the automated process to the user's specific needs. This refines the automated processes and increases the functionality requirements of the machines and equipment.
The "FSA" HMI, based on a touch-screen design, was therefore developed to meet these requirements while also offering the operator superior user-friendliness, complete control over the process, and a great wealth of information.
1.1.1 DEFINITION OF A POST:
A post is a mechanical entity composed mainly of actuators. The sequence of motions of these actuators produces the desired series of technological operations on the product.
1.1.2 DEFINITION OF A STATION:
A station is an automated entity that serves as a base to the structure of the automaton and HMI programs.
Mechanical, electrical, and pneumatic plans thus refer to posts, while automaton programs refer to stations (see cross-reference table).
1.1.3 DEFINITION OF A CELL:
A cell is a mechanical entity that contains one or more stations. Each cell has its own Human Machine Interface. The management of operating modes is thus separate and comprehensive for all stations belonging to the cell.
1.1.4 DEFINITION OF AN ISLAND:
An island is an automated entity made up of a group of cells. It allows a physical area to be defined for management by one CPU of an automaton. Thus, all the cells belonging to the same island are managed by the same automaton.
1.1.5 DEFINITION OF A DRY RUN:
A dry run is an operating mode, chosen by the operator, that consists of running the working cycles without a product.
This operating mode is frequently used during testing and burn-in.
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Études de traduction
Master's degree - Monterey Institute of International Studies
Expérience
Années d'expérience en traduction : 21. Inscrit à ProZ.com : Apr 2006.
français vers anglais (Monterey Institute of International Studies, verified) français vers anglais (American Translators Association, verified) français vers anglais (US State Department, verified)
Lisa Molle Troyer respecte les pratiques professionnelles ProZ.com's - Liste des pratiques.
Bio
If you want to offer English-speaking audiences an experience that feels original and tailored just for them—in a book or training course, on a website, at a conference—I'm your person.
‣ Professional translator from French > English (US) since 2004 ‣ Specializing in food, fragrance, floristry, and sustainable living ‣ Master's in Translation and Interpreting from MIIS, ATA Certified translator ‣ French<>English conference interpreter
I've studied perfumery with Cinquième Sens in Paris, flavors with ISIPCA, culinary skills with Rouxbe, and mushroom cultivation with Milkwood. I'm also a farmer-florist and urban homesteader who keeps up with the latest regenerative, permaculture-based methods—so I have hands-on expertise in organic farming and sustainable living.
Sample past projects include press kits for new perfume releases, cookbooks by well-known chefs and major brands, training courses for international cosmetics companies, the website for a chain of climbing gyms moving into the US market, and in-house magazines for a premium tea brand.
As a conference interpreter, I facilitate communication between French and English for the US Department of State and a variety of private clients at conferences, meetings, and trainings worldwide and remotely (on platforms including Interprefy, KUDO, Zoom, Webex, and ZipDX).
Mots clés : French to English, French translation, French interpreter, French English interpreter, sustainable living translation, permaculture translation, culinary translation, cookbook translation, gardening translation, farming translation. See more.French to English, French translation, French interpreter, French English interpreter, sustainable living translation, permaculture translation, culinary translation, cookbook translation, gardening translation, farming translation, perfume translation, cosmetics translation, beauty translation, French interpreting, French literary translator, quality French translation. See less.
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