This question was closed without grading. Reason: Réponse trouvée par ailleurs
Jul 29, 2019 08:05
4 yrs ago
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anglais term

Initiate deviations

anglais vers français Médecine Médecine : médicaments
It deals with HACCP certificate

Corrective actions
To initiate deviations
To assess the impact

Thank you for your help
References
see

Discussion

liz askew Jul 29, 2019:
HACCP Training | HACCP Plan - WebstaurantStore
https://www.webstaurantstore.com › HACCP Training | HACCP Plan
7 Aug 2018 - Incorporate a HACCP plan into your restaurant's operations to ensure food stays ... Begin by identifying who is responsible for measuring the critical limit and ... ***If a critical limit isn't met during the process, it's called a deviation***.

Proposed translations

21 minutes

pour obtenir/déclencher des variations

Declined
IMO
Peer comment(s):

neutral liz askew : Does this make sense though in French or in English?
6 heures
Something went wrong...
1 jour 2 heures

enregistrer les non-conformités

Declined
Something went wrong...

Reference comments

6 heures
Reference:

see

Rapport de stage
docnum.univ-lorraine.fr/.../SCDSCI_M_2010_JUND_AMANDINE...
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by J Amandine - ‎2010 - ‎Related articles
Démarche pour la mise en place du Plan de Maîtrise Sanitaire . ... Le plan HACCP. ... Etablissement des limites critiques . ... Mise à jour du plan HACCP. ...... déviation » du plan HACCP (quand une opération n'a pas été effectuée de façon ...
Prendre des actions correctives (Etape 10 / Principe 5) - ppt video ...
https://slideplayer.fr/slide/454533/
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Dynamisme de l'HACCP Dans un plan HACCP, les procédures de déviation sont des ... est considérée comme 'l'incapacité à se conformer à une limite critique'.

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Note added at 6 hrs (2019-07-29 15:02:55 GMT)
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https://books.google.co.uk/books?isbn=1449648770
Paul L Knechtges - 2011 - ‎Health & Fitness
Thus, the HACCP team should carefully consider, plan, and implement the ... ***Corrective actions should be initiated whenever deviations occur***from the ...


Do you think the parsing in the source is correct??

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Note added at 7 hrs (2019-07-29 15:06:38 GMT)
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The fifth principle of HACCP is to establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit. Taking appropriate corrective actions in the event of a deviation at a critical control point is essential to producing safe food.

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Note added at 7 hrs (2019-07-29 15:10:09 GMT)
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I would have thought



identify deviations

would be more appropriate here
Something went wrong...
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