This question was closed without grading. Reason: Réponse trouvée par ailleurs
Jul 29, 2019 08:05
4 yrs ago
1 viewer *
anglais term
Initiate deviations
anglais vers français
Médecine
Médecine : médicaments
It deals with HACCP certificate
Corrective actions
To initiate deviations
To assess the impact
Thank you for your help
Corrective actions
To initiate deviations
To assess the impact
Thank you for your help
Proposed translations
(français)
4 | pour obtenir/déclencher des variations | Drmanu49 |
4 | enregistrer les non-conformités | Marielle Akamatsu |
Proposed translations
21 minutes
pour obtenir/déclencher des variations
Declined
IMO
1 jour 2 heures
enregistrer les non-conformités
Declined
= première phase du processus de gestion des non-conformités (ou anomalies) détectées
cf.
https://www.lighthousesystems.com/fr/logiciel-mes/non-confor...
https://en.wizbii.com/company/gsk/job/operations-compliance-...
http://ch.viadeo.com/fr/profile/celine.sterlin
cf.
https://www.lighthousesystems.com/fr/logiciel-mes/non-confor...
https://en.wizbii.com/company/gsk/job/operations-compliance-...
http://ch.viadeo.com/fr/profile/celine.sterlin
Reference comments
6 heures
Reference:
see
Rapport de stage
docnum.univ-lorraine.fr/.../SCDSCI_M_2010_JUND_AMANDINE...
Translate this page
by J Amandine - 2010 - Related articles
Démarche pour la mise en place du Plan de Maîtrise Sanitaire . ... Le plan HACCP. ... Etablissement des limites critiques . ... Mise à jour du plan HACCP. ...... déviation » du plan HACCP (quand une opération n'a pas été effectuée de façon ...
Prendre des actions correctives (Etape 10 / Principe 5) - ppt video ...
https://slideplayer.fr/slide/454533/
Translate this page
Dynamisme de l'HACCP Dans un plan HACCP, les procédures de déviation sont des ... est considérée comme 'l'incapacité à se conformer à une limite critique'.
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Note added at 6 hrs (2019-07-29 15:02:55 GMT)
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https://books.google.co.uk/books?isbn=1449648770
Paul L Knechtges - 2011 - Health & Fitness
Thus, the HACCP team should carefully consider, plan, and implement the ... ***Corrective actions should be initiated whenever deviations occur***from the ...
Do you think the parsing in the source is correct??
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Note added at 7 hrs (2019-07-29 15:06:38 GMT)
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The fifth principle of HACCP is to establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit. Taking appropriate corrective actions in the event of a deviation at a critical control point is essential to producing safe food.
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Note added at 7 hrs (2019-07-29 15:10:09 GMT)
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I would have thought
identify deviations
would be more appropriate here
docnum.univ-lorraine.fr/.../SCDSCI_M_2010_JUND_AMANDINE...
Translate this page
by J Amandine - 2010 - Related articles
Démarche pour la mise en place du Plan de Maîtrise Sanitaire . ... Le plan HACCP. ... Etablissement des limites critiques . ... Mise à jour du plan HACCP. ...... déviation » du plan HACCP (quand une opération n'a pas été effectuée de façon ...
Prendre des actions correctives (Etape 10 / Principe 5) - ppt video ...
https://slideplayer.fr/slide/454533/
Translate this page
Dynamisme de l'HACCP Dans un plan HACCP, les procédures de déviation sont des ... est considérée comme 'l'incapacité à se conformer à une limite critique'.
--------------------------------------------------
Note added at 6 hrs (2019-07-29 15:02:55 GMT)
--------------------------------------------------
https://books.google.co.uk/books?isbn=1449648770
Paul L Knechtges - 2011 - Health & Fitness
Thus, the HACCP team should carefully consider, plan, and implement the ... ***Corrective actions should be initiated whenever deviations occur***from the ...
Do you think the parsing in the source is correct??
--------------------------------------------------
Note added at 7 hrs (2019-07-29 15:06:38 GMT)
--------------------------------------------------
The fifth principle of HACCP is to establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit. Taking appropriate corrective actions in the event of a deviation at a critical control point is essential to producing safe food.
--------------------------------------------------
Note added at 7 hrs (2019-07-29 15:10:09 GMT)
--------------------------------------------------
I would have thought
identify deviations
would be more appropriate here
Discussion
https://www.webstaurantstore.com › HACCP Training | HACCP Plan
7 Aug 2018 - Incorporate a HACCP plan into your restaurant's operations to ensure food stays ... Begin by identifying who is responsible for measuring the critical limit and ... ***If a critical limit isn't met during the process, it's called a deviation***.