anglais vers français Autre Produits alimentaires et Boissons

Bonjour à tous,

que vous évoque cette appellation en français? J'avoue que j'ai un peu de mal à cerner le métier associé...

"a pastry chef trained in Paris who wanted to work as a food coordinator on his return to Japan, in order to be able to open his own cooking school."


Quelques pistes :
- For more than 20 years, Japan Food Coordinator School (JFCS) has pioneered the food industry in Japan with a qualification that many young and aspiring professionals in the food industry have acquired―“food business coordinator”.

- “Food Business Coordinator” refers to a professional who can develop and coordinate activities relating to food. For example, he/she can develop restaurants/cafes, develop new food products, pastry/desserts, beverages, and/or act as independent producer/director.

Merci d'avance.