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espagnol vers anglais: Bodega Vistalba General field: Marketing Detailed field: Produits alimentaires et Boissons
Texte source - espagnol Usted puede alojarse en LA POSADA y descubrir la esencia de nuestra bodega. Experimentar el proceso de elaboración del vino desde sus comienzos. Recorriendo los viñedos, aprendiendo a diferenciar variedades, siendo parte del recorrido de la uva, desde su ingreso a la bodega hasta el embotellado del vino.
Si el motivo de su viaje es negocios, contamos con una oficina para recibir clientes y mantener reuniones en absoluta privacidad y confort, en un entorno único, con un equipo de gente asistiendo cada una de las necesidades en forma cálida y personal.
El restaurante LA BOURGOGNE ofrece exquisitos platos elaborados con productos regionales acompañados de los vinos de la Bodega y revela sus secretos en clases de cocina programadas.
Bodega Vistalba elabora y comercializa los vinos Vistalba® y Tomero®, el espumante Progenie® y el aceite de oliva Corte V®.
La impronta de los Vistalba® son los vinos de corte, los cuales presenta identificándolos como Corte A®, Corte B® y Corte C®, producidos exclusivamente a partir de uvas provenientes de los viñedos de Vistalba. Vinos del terruño. Cortes que suman lo mejor de cada cosecha, diferentes por añadas, con gran capacidad de guarda. Cada corte presenta un universio propio y complejo, incomparable de los otros.
Traduction - anglais Stay at our La Posada Guest House and discover the very essence of our winery. Experience the winemaking process from the very beginning, touring the vineyards, learning to distinguish the varieties, and immersing yourself in the journey of the grape, from its arrival at the winery to the bottling of the wine.
If business is the purpose of your visit, we have an office ready to host clients and hold meetings in a comfortable, unique and completely private environment, with a team of warm and friendly staff attending to your every need.
Our restaurant, La Bourgogne, offers exquisite dishes prepared with locally-sourced ingredients and accompanied by wines from our own winery. The restaurant reveals its culinary secrets in scheduled cooking classes.
Bodega Vistalba produces and markets Vistalba® and Tomero® wines, Progenie® sparkling wine and Corte V® olive oil.
The hallmark of Vistalba® are the vinos de corte, or blended wines: Corte A®, Corte B® and Corte C®, respectively. Each wine is produced exclusively using grapes sourced from Vistalba vineyards. As terroir wines, they are shaped by the native soil, climate, tradition and terrain. The blends, each with different vintages, bring together the best of each harvest and age very well in the bottle. Each blend has its own, unique and complex character, incomparable with any other.
français vers anglais: Hôtel Restaurant X, Un hôtel design avec vue sur mer General field: Marketing Detailed field: Tourisme et voyages
Texte source - français Les côtes de la Manche regorgent d’hôtels et il est souvent difficile de faire un choix parmi toutes ces bonnes adresses. Aujourd’hui, nous vous présentons l’hôtel-restaurant X. Situé à seulement quelques kilomètres de Cherbourg, il a été notre étape coup de cœur lors de notre escapade en Normandie !
Un hôtel historique à la décoration contemporaine et design
Construit au XIXème siècle et faisant face à la mer, on raconte que de grands noms tels que Claude Monet, Edith Piaf ou encore Françoise Sagan y ont séjourné.
Dès notre arrivée, nous avons été charmés par la décoration design, claire et très épurée qui contraste agréablement avec le décor sauvage autour de l’hôtel. Au milieu des landes et avec la mer en face de nous, on se croirait en Irlande !
Nous avons séjourné dans une magnifique suite, décorée avec goût et avec une vue directe sur la mer. Allongés sur le lit, nous avions vue sur la plage. Avec la fenêtre ouverte, nous entendions même le bruit reposant des vagues, ajoutant au sentiment de calme et de bien être que dégage le lieu.
Un repas délicieux face à la mer
Le soir, nous avons diné au restaurant du X géré par le chef Hervé Roy, un grand nom de la gastronomie iodée. Nous nous sommes assis face à la mer et avons profité de la vue pendant toute la soirée.
En entrée, nous avons dégusté des rillettes de maquereaux ainsi que du saumon de Cherbourg, fumé sur place. Une excellente entrée pour échauffer nos papilles !
Traduction - anglais The coast of the English Channel is heaving with hotels and it is often difficult to choose between its many marvellous places to stay.
Today, we will introduce you to Hôtel Restaurant X. Located just a few kilometres from Cherbourg, it was our favourite stopover during our trip to Normandy!
A historic hotel with contemporary designer décor
The sea-facing property, which was built in the nineteenth century, is rumoured to have played host to well-known personalities such as Claude Monet, Edith Piaf and even Françoise Sagan.
Upon our arrival, we were enchanted by the bright, minimalist designer décor, which contrasts nicely with the wild landscape that surrounds the hotel. Among the heaths, with the sea in front of us, we could easily have been in Ireland!
We stayed in a wonderful suite which was tastefully decorated and had an unobstructed view of the sea. Lying in bed, we could see the beach. With the window open, we could even hear the soothing sounds of the waves, further adding to the overall sense of calm and comfort that the setting provides.
A delicious meal by the sea
In the evening, we dined at Hôtel Restaurant X's on-site restaurant, which is managed by Chef Hervé Roy. He is renowned for his take on the tastes of the sea. We sat facing the sea and enjoyed the views all evening long.
For our starters, we had the mackerel and Cherbourg salmon rillettes. The salmon was smoked in-house. An excellent starter to tantalise our taste buds!
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Études de traduction
Master's degree - University of Westminster
Expérience
Années d'expérience en traduction : 7. Inscrit à ProZ.com : Dec 2016.
espagnol vers anglais (University of Westminster, verified) roumain vers anglais (University of Westminster, verified) portugais vers anglais (University of Essex, verified) français vers anglais (University of Essex, verified)
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I am a native English translator working mainly with marketing texts in the fields of food and tourism and travel. I have first-hand experience of working in both the tourism and hospitality and the food and beverage industries.
With food and travel marketing texts, you're selling more than a product. You're selling an experience. I harness my passion for and knowledge of both food and travel to create English-language texts that paint a vivid picture of the experience that your end-customer can expect, to encourage them to take action.
QUALIFICATIONS AND CERTIFICATIONS
Master's degree in Specialised Translation - University of Westminster (distinction)
Bachelor's degree in Modern Languages with Professional [Language] Skills - University of Essex (first-class with honours)
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