I'm a professional, certified Spanish translator with 7 years of translation experience and culinary translation has always been something I would like to dedicate more time to. I have a degree in Hospitality Management, and as part of my studies, I took four semesters related to cooking which included basic and advanced baking, Peruvian cuisine and French cuisine. I have always retained a keen interest in the culinary arts and I would love to combine my work with my love of food.