Clarete Clarete

Creator:	Claudia Alvis
Language pair:	espagnol vers anglais
Discipline:	-
Definition / notes:	Although this word was originally the equivalent of claret, i.e., red wines of weak colour, in our area clarete is used for a particular type of rosé which has an extremely pale "onion skin" colour
URL:	http://www.trinor.com/WineEN/WineTermsEN.html