Jul 10, 2003 21:04
20 yrs ago
3 viewers *
French term
Vadney (X)
chinoiser
French to English
Other
In a recipe for Bavarois:
Cuire à 85 deg., chinoiser et ajouter le beurre de cacao, refroidir ...
Thanks very much!
Harold
Cuire à 85 deg., chinoiser et ajouter le beurre de cacao, refroidir ...
Thanks very much!
Harold
Proposed translations
(English)
Proposed translations
+3
1 hr
margaret caulfield
Native in English
Accurate, natural and very hard-working
Native in: English 
, Spanish
Works in: Spanish to English, English to Spanish, French to English, and 3 more.
Related KudoZ points
:
368
Selected
cook at 85 deg., strain and add the...........
you "strain" liquids, not "filter" nor "sieve", and the utensil used for it is called a "colander" (for straining".
--------------------------------------------------
Note added at 2003-07-10 22:37:07 (GMT)
--------------------------------------------------
You may be right regarding the \"chinois\" but the verb is to strain in any case.
--------------------------------------------------
Note added at 2003-07-10 22:37:07 (GMT)
--------------------------------------------------
You may be right regarding the \"chinois\" but the verb is to strain in any case.
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement."
+1
6 mins
Thierry LOTTE
Native in French
15 Years as an International Executive
Native in: French 
Works in: English to French, Catalan to French, French, and 1 more.
Related KudoZ points
:
87
filter
Filter it in a "chinese hat" filter.
But, as an amateur cooker I really cannot imagine in which part of the receipe you have to filter something....
--------------------------------------------------
Note added at 7 mins (2003-07-10 21:12:17 GMT)
--------------------------------------------------
I mean in a \"Bavaroise\" ( not in a Bavarois as surprinsgly stated...).
Carry on and tell me how good it was.
But, as an amateur cooker I really cannot imagine in which part of the receipe you have to filter something....
--------------------------------------------------
Note added at 7 mins (2003-07-10 21:12:17 GMT)
--------------------------------------------------
I mean in a \"Bavaroise\" ( not in a Bavarois as surprinsgly stated...).
Carry on and tell me how good it was.
Peer comment(s):
| agree |
Will Matter
: sometimes you separate solids/liquids & recombine them later after performing additional cooking procedures or adjusting the taste, for example.
8 mins
|
|
Tks Willmatter
|
|
| agree |
Jean-Luc Dumont
: on va pas chinoiser - voir mes explications plus bas
39 mins
|
|
Merci Jean Luc
|
|
| disagree |
margaret caulfield
: Filter is not the term
1 hr
|
-2
22 mins
Michel Cosson
Native in French
20 ans construction et r
Native in: French
Works in: English to French, Italian to French, Russian to French, and 9 more.
Related KudoZ points
:
4
To sieve
You sieve flour and you filter liquid! i
Peer comment(s):
| disagree |
Marguerite Storm
: yes, but you don't cook flour at 85 degrees! (see text)
1 min
|
| disagree |
margaret caulfield
: you only sieve flour and similar
51 mins
|
23 mins
Marguerite Storm
United States
United States
Native in French
United States
Not Just Words: Results.
Native in: French (Variants: Standard-France, Belgian)
Works in: English to French, French, Dutch to French
Related KudoZ points
:
16
filter through a chinois
In cuisine, the term "chinois" is used in English. Maybe we should call Julia Child, but personally I am sure.
Here is what Le Grand Dictionnaire has to say about it:
chinois n. m.
Équivalent(s) English: chinois
Définition :
Passoire conique munie d'un manche.
Note(s) :
Il en existe différents modèles : le chinois en étamine métallique sert à filtrer les bouillons les sauces et les crèmes fines, les sirops et les gelées qui demandent à être très lisses; le chinois en fer-blanc perforé sert à passer les sauces épaisses en les foulant à l'aide d'un pilon, pour éliminer les grumeaux.
Here is what Le Grand Dictionnaire has to say about it:
chinois n. m.
Équivalent(s) English: chinois
Définition :
Passoire conique munie d'un manche.
Note(s) :
Il en existe différents modèles : le chinois en étamine métallique sert à filtrer les bouillons les sauces et les crèmes fines, les sirops et les gelées qui demandent à être très lisses; le chinois en fer-blanc perforé sert à passer les sauces épaisses en les foulant à l'aide d'un pilon, pour éliminer les grumeaux.
Peer comment(s):
| agree |
Jean-Luc Dumont
: yes exactly - Filter through a chinois or fine sieve
27 mins
|
| disagree |
margaret caulfield
: neither of these terms
51 mins
|
45 mins
Jean-Luc Dumont
France
France
Native in French
France
Accuracy, Ability, Availability
Native in: French
Works in: English to French, French to English, Spanish to French, and 3 more.
Related KudoZ points
:
1108
Filter (can be through a filter (cone-shaped or not) or through a cloth)
Passer au chinois ou chinoiser - c'est simplement filtrer un liquide ou une sauce - pour récupérer le liquide et éliminer les morceaux ou grumeaux éventuels
Ensuite passer au chinois ( filtrer à travers un linge propre)
la décoction pour récupérer tout l' alcool.
Cuisinette - [ Translate this page ]
... Passer au chinois ou filtrer le lait infusé, le verser progressivement et lentement
dans le saladier contenant la préparation oeufs-farine et mélanger en ...
www.cuisinette.be/07plat4.htm - 56k - Cached - Similar pages
Médaillons d'agneau sauce groseille - [ Translate this page ]
... Filtrer la marinade brûlante dans la casserole et porter à ébullition en raclant ... Laisser
mijoter 5 minutes, puis passer au chinois dans une casserole propre ...
www.chez.com/titel/Recettes/ Medaillons_agneau_sauce_groseille.html - 8k -
--------------------------------------------------
Note added at 2003-07-10 21:52:08 (GMT)
--------------------------------------------------
Homemade Cranberry Liqueur (Anderson: long form) Recipe
... Gather up the corners of the cloth, and squeeze the solid material remaining of
all the liquid your strength can muster ... Filter again through this funnel ...
www.guntheranderson.com/liqueurs/cranberr.htm - 8k - Cached - Similar pages
Sauce from Bologna
Click Here Sauce from Bologna. ... Drain liquid and filter it through cloth or a
paper coffee filter to remove grit. Finely chop the mushrooms. ...
www.dianaskitchen.com/page/sauce/bologna.htm - 6k - Cached - Similar pages
Ensuite passer au chinois ( filtrer à travers un linge propre)
la décoction pour récupérer tout l' alcool.
Cuisinette - [ Translate this page ]
... Passer au chinois ou filtrer le lait infusé, le verser progressivement et lentement
dans le saladier contenant la préparation oeufs-farine et mélanger en ...
www.cuisinette.be/07plat4.htm - 56k - Cached - Similar pages
Médaillons d'agneau sauce groseille - [ Translate this page ]
... Filtrer la marinade brûlante dans la casserole et porter à ébullition en raclant ... Laisser
mijoter 5 minutes, puis passer au chinois dans une casserole propre ...
www.chez.com/titel/Recettes/ Medaillons_agneau_sauce_groseille.html - 8k -
--------------------------------------------------
Note added at 2003-07-10 21:52:08 (GMT)
--------------------------------------------------
Homemade Cranberry Liqueur (Anderson: long form) Recipe
... Gather up the corners of the cloth, and squeeze the solid material remaining of
all the liquid your strength can muster ... Filter again through this funnel ...
www.guntheranderson.com/liqueurs/cranberr.htm - 8k - Cached - Similar pages
Sauce from Bologna
Click Here Sauce from Bologna. ... Drain liquid and filter it through cloth or a
paper coffee filter to remove grit. Finely chop the mushrooms. ...
www.dianaskitchen.com/page/sauce/bologna.htm - 6k - Cached - Similar pages
Peer comment(s):
| agree |
RHELLER
: in order to remove any liquid
12 mins
|
| disagree |
Marguerite Storm
: le chinois n'est pas un linge propre; c'est une passoire très fine en métal, de forme conique.
39 mins
|
50 mins
pass/push it through a conical strainer
a chinoise/chinois (it seems both are used in English) is a conical strainer. For the sake of clarity, I'd stick with conical strainer.
ref.: dicos
... hour. Using a wooden spoon, push mixture through a medium-mesh sieve
or conical strainer into a second large pot. Add ground pepper. ...
www.cakebread.com/AHW/AHW_recipes_crepes.htm - 15k -
.. in season, wash them in good red wine and put them trough a sieve or strainer. ... Strain out the wine and push the strawberries through a conical sieve. ...
46k
ref.: dicos
... hour. Using a wooden spoon, push mixture through a medium-mesh sieve
or conical strainer into a second large pot. Add ground pepper. ...
www.cakebread.com/AHW/AHW_recipes_crepes.htm - 15k -
.. in season, wash them in good red wine and put them trough a sieve or strainer. ... Strain out the wine and push the strawberries through a conical sieve. ...
46k
+2
9 hrs
to sieve
to rub or pass flour, chocolate powder, or whatever, through a sieve, to make it nice ans smooth before using.
Can also be used to filter a liquid which could contain small lumps
Silver Spoon - [ Traduire cette page ]
... 3. Sieve the flour, baking powder and mixed spice into a large bowl. ... 2. Sieve the flour, baking powder and bicarbonate of soda into a large bowl. ...
www.silverspoon.co.uk/foodservice/recipes.asp?cat=64
Can also be used to filter a liquid which could contain small lumps
Silver Spoon - [ Traduire cette page ]
... 3. Sieve the flour, baking powder and mixed spice into a large bowl. ... 2. Sieve the flour, baking powder and bicarbonate of soda into a large bowl. ...
www.silverspoon.co.uk/foodservice/recipes.asp?cat=64
Something went wrong...