Glossary entry (derived from question below)
Chinese term or phrase:
浆水
English translation:
fermented vegetable soup / juice
Added to glossary by
chica nueva
Jan 31, 2008 08:48
16 yrs ago
Chinese term
奖水
Chinese to English
Art/Literary
Tourism & Travel
甘肃省:名菜及地方小吃
奖水面
奖水,即可做清凉饮料,又能在吃面条时做汤.
...
奖水的制作也很简单. 一般用芹菜,莲花菜,小白菜及其他菜叶为料,煮熟以后加上发酵"引子",盛在盆内盖好,用衣物闷上一天后即可食用.
奖水,即可做清凉饮料,又能在吃面条时做汤.
...
奖水的制作也很简单. 一般用芹菜,莲花菜,小白菜及其他菜叶为料,煮熟以后加上发酵"引子",盛在盆内盖好,用衣物闷上一天后即可食用.
Proposed translations
(English)
3 | fermented vegetable soup / juice | Jason Ma |
3 +1 | Western Chinese-style noodles with pickled vegetables | Naikei Wong |
2 +1 | 浆水 | CHEN-Ling |
Change log
Jan 31, 2008 20:44: chica nueva Created KOG entry
Proposed translations
5 hrs
Selected
fermented vegetable soup / juice
I agree with Young that the correct spelling of this term should be 浆水. Thanks.
4 KudoZ points awarded for this answer.
Comment: "Thank you all! "
+1
12 mins
Chinese term (edited):
漿水
Western Chinese-style noodles with pickled vegetables
漿水 -- generally, "rice milk"
FYI
糾錯_華商網- 簡 - [ 轉為繁體網頁 - Translate this page ]... 陝北錢錢飯”出現的“cooling”應為“cooking”,西府漿水面英文名有誤,“westeyn S. tyle picklcd vegetakli Noodles”應為“western Stylepickled vegetable Noodles”。 ...
hsb.huash.com/2007-11/10/content_6662081.htm - 57k - Cached - Similar pages - Note this
漿水面 漿水面先要製作漿水,把芹菜或箭桿白菜、蓮花菜投入麵湯,加 ...- 簡 - [ 轉為繁體網頁 - Translate this page ]漿水面先要製作漿水,把芹菜或箭桿白菜、蓮花菜投入麵湯,加上漿水酵子,盛入缸內放在溫暖處發酵三天,即可製成清酸可口的漿水。它含有多種有益的酶,能清暑解熱,增進 ...
www.gansu.xinhua.org/dfpd/2006-01/26/content_6138862.htm - 7k - Cached - Similar pages - Note this
【圖】【打..打打...打劫】帶大家領略西安有名小吃_泡泡社區- 簡 - [ 轉為繁體網頁 - Translate this page ]用漿水菜的湯即漿水可以做成各種帶湯的食品如漿水面等,都十分好吃。而最好吃、做法最特殊的要算 ..... 飯糰Rice and vegetable roll 蛋餅Egg cakes 皮蛋100-year egg ...
pop.pcpop.com/070915/3467301-2.html - 79k - Cached - Similar pages - Note this
寧波出入境檢驗檢疫局- 簡 - [ 轉為繁體網頁 - Translate this page ]黃酒(YELLOW RICE WINE) ... 加飯酒原料配方:糯米144kg,麥曲22.5kg,酒母5~8kg,水112L,漿水(即浸米水)84kg,釀造過程如下:. 糯米→過篩(去糠,去碎末及雜質)→浸 ...
www.nbciq.gov.cn/gb/policy/showNews.jsp?lawId=224 - 33k - Cached - Similar pages - Note this
FYI
糾錯_華商網- 簡 - [ 轉為繁體網頁 - Translate this page ]... 陝北錢錢飯”出現的“cooling”應為“cooking”,西府漿水面英文名有誤,“westeyn S. tyle picklcd vegetakli Noodles”應為“western Stylepickled vegetable Noodles”。 ...
hsb.huash.com/2007-11/10/content_6662081.htm - 57k - Cached - Similar pages - Note this
漿水面 漿水面先要製作漿水,把芹菜或箭桿白菜、蓮花菜投入麵湯,加 ...- 簡 - [ 轉為繁體網頁 - Translate this page ]漿水面先要製作漿水,把芹菜或箭桿白菜、蓮花菜投入麵湯,加上漿水酵子,盛入缸內放在溫暖處發酵三天,即可製成清酸可口的漿水。它含有多種有益的酶,能清暑解熱,增進 ...
www.gansu.xinhua.org/dfpd/2006-01/26/content_6138862.htm - 7k - Cached - Similar pages - Note this
【圖】【打..打打...打劫】帶大家領略西安有名小吃_泡泡社區- 簡 - [ 轉為繁體網頁 - Translate this page ]用漿水菜的湯即漿水可以做成各種帶湯的食品如漿水面等,都十分好吃。而最好吃、做法最特殊的要算 ..... 飯糰Rice and vegetable roll 蛋餅Egg cakes 皮蛋100-year egg ...
pop.pcpop.com/070915/3467301-2.html - 79k - Cached - Similar pages - Note this
寧波出入境檢驗檢疫局- 簡 - [ 轉為繁體網頁 - Translate this page ]黃酒(YELLOW RICE WINE) ... 加飯酒原料配方:糯米144kg,麥曲22.5kg,酒母5~8kg,水112L,漿水(即浸米水)84kg,釀造過程如下:. 糯米→過篩(去糠,去碎末及雜質)→浸 ...
www.nbciq.gov.cn/gb/policy/showNews.jsp?lawId=224 - 33k - Cached - Similar pages - Note this
Peer comment(s):
agree |
CHEN-Ling
6 mins
|
Thanks YangMin. It's kinda cold, right?!// really miss the heater in Beijing...X-(
|
|
neutral |
Jie Li (X)
: pickled veg? How does the soup taste? Is it sour?
1 day 7 hrs
|
Hi Jie, I wasn't sure. But there's some existing translation. Jasons' suggestion is best indeed.
|
+1
18 mins
浆水
http://hsb.huash.com/2007-11/10/content_6662081.htm
浆水面:western Stylepickled vegetable Noodles
2.11月9日A14版《50种陕西小吃有了洋名》表中“陕北钱钱饭”出现的“cooling”应为“cooking”,西府浆水面英文名有误,“westeyn S
tyle picklcd vegetakli Noodles”应为“western Stylepickled vegetable Noodles”。(记者 陈静涛 编辑 杨伯涵) ...
Discussion