Working languages:
Spanish to English
English (monolingual)

Arren Sagar
Art and music, cuisine, social sciences

Allariz, Ourense, Spain
Local time: 01:56 CEST (GMT+2)

Native in: English Native in English
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Subtitling, Voiceover (dubbing), Transcreation, Transcription, MT post-editing
Expertise
Specializes in:
Food & DrinkPsychology
Tourism & TravelMusic
Cooking / CulinaryArt, Arts & Crafts, Painting
FolklorePoetry & Literature
Photography/Imaging (& Graphic Arts)Cinema, Film, TV, Drama

Volunteer / Pro-bono work Open to considering volunteer work for registered non-profit organizations
Rates

Conditions apply
Portfolio Sample translations submitted: 1
Experience Years of experience: 6. Registered at ProZ.com: Feb 2020.
ProZ.com Certified PRO certificate(s) N/A
Credentials Spanish to English (Cambridge University (ESOL Examinations))
English (University of St Andrews)
Memberships N/A
Software N/A
CV/Resume English (ODT), Spanish (ODT)
Bio

Stylistically
flexible according to client demands, due to extensive experience in
both scientific/informational writing and expressive cultural
promotion.


D
edicated
to consultation, feedback and review processes with clients,
including face-to-face meetings when working locally.


Nine

years of experience
writing
in the fields of
cuisine, artistic
promotion and
cultural events
for central Edinburgh venues
.


F
ive
years of experience in scientific writing and editing

through
MA in Psychology from Saint
Andrews University
.


C
ELTA
qualification through Cambridge English
,
with two years of experience teaching formal English at high levels
of proficiency
.


Keywords: art, music, concerts, psychology, social sciences, food and drink, cuisine, dining, tourism, travel


Profile last updated
Jul 28, 2021



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