Mary Jane Shubow Aug 12, 2013:

Ekonom, Ekonomit This person literally manages all the food for the kibbutz, purchase, storage and distribution. It seems to me way beyond the catering function. This person decides what goes out with the crews who work in the fields, what goes with the children on their various field trips and summer camp sessions, what goes to the children's houses, what food members can be allowed to take home and when. This person distributes food to the kitchen staff for preparation, but the menus and recipes are handled by the kitchen manager, who may consult with the food manager about what is available and what is needed.