Glossary entry (derived from question below)
English term or phrase:
biodisponsibility
Italian translation:
biodisponibilita
Added to glossary by
Chiara Rezzadore (X)
Sep 20, 2004 18:27
19 yrs ago
English term
biodisponsibility
Homework / test
English to Italian
Medical
Nutrition
The term is taken from an editorial to the British Journal of Nutrition. "However, from a physiological point of view, it is more relevant to refer to carbohydrate biodisponsibility than to structure. Carbohydrate biodisponsibility is not only due to the biochemical structure, but is also dependent on the nature of the sugar and the matrix of food."
Proposed translations
(Italian)
| 4 +8 | biodisponibilita |
Elena Petelos
|
Proposed translations
+8
4 mins
Elena Petelos
United Kingdom
United Kingdom
Works in field
United Kingdom
Medical, Legal, Technical
Native in: Greek
Works in: English to Greek, Greek to English, French to English, and 3 more.
Related KudoZ points
:
4
Selected
biodisponibilita
Struttura e biodisponibilita del Licopene Il Licopene e' il principale responsabile
del colore rosso del pomodoro maturo e di altri pigmenti gialli e rossi ...
http://www.lapelle.it/alimentazione/licopene.htm
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Note added at 57 mins (2004-09-20 19:24:50 GMT)
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BJN An International Journal of Nutritional Science
Could glycaemic index be the basis of simple nutritional recommendations?
M. Laville1
1Centre de Recherche en Nutrition Humaine de Lyon Hôpital E Herriot, Place d\'Arsonval 69437, Lyon Cedex 03, France, [email protected]
Hoebler C, Karinthi A, Chiron H, Champ M, Barry JL. Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure. Eur J Clin Nutr 1999;53:360–6.[Medline]
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Note added at 1 hr 20 mins (2004-09-20 19:47:34 GMT)
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errata corrige: biodisponibilità
http://www.ingenta.com/isis/searching/Expand/ingenta?pub=inf... /cabi/bjn/2004/00000091/00000006/art00002
del colore rosso del pomodoro maturo e di altri pigmenti gialli e rossi ...
http://www.lapelle.it/alimentazione/licopene.htm
--------------------------------------------------
Note added at 57 mins (2004-09-20 19:24:50 GMT)
--------------------------------------------------
BJN An International Journal of Nutritional Science
Could glycaemic index be the basis of simple nutritional recommendations?
M. Laville1
1Centre de Recherche en Nutrition Humaine de Lyon Hôpital E Herriot, Place d\'Arsonval 69437, Lyon Cedex 03, France, [email protected]
Hoebler C, Karinthi A, Chiron H, Champ M, Barry JL. Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure. Eur J Clin Nutr 1999;53:360–6.[Medline]
--------------------------------------------------
Note added at 1 hr 20 mins (2004-09-20 19:47:34 GMT)
--------------------------------------------------
errata corrige: biodisponibilità
http://www.ingenta.com/isis/searching/Expand/ingenta?pub=inf... /cabi/bjn/2004/00000091/00000006/art00002
Peer comment(s):
| agree |
LuciaC
: Questo è il traducente di bioavailability. Sono la stessa cosa?
21 mins
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.... penso siano sinonimi. Il termine "biodisponsibility" difficilmente verrebbe usato da un madrelingua inglese. :-)
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| agree |
Maria Elena Tondi
21 mins
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:-)
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| agree |
Enrico Olivetti
1 hr
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:-)
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| agree |
Lamprini Kosma
1 hr
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:-)
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| agree |
Fortiter
2 hrs
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:-)
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| agree |
Karin Hellbom
8 hrs
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:-)
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| agree |
Marmar123
17 hrs
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:-)
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| agree |
gmel117608
10 days
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:-)
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4 KudoZ points awarded for this answer.
Comment: "Grazie!"
Discussion