https://fra.proz.com/kudoz/french-to-english/food-drink/6218609-whisky-tourb%C3%A9.html

Glossary entry

français term or phrase:

whisky tourbé

anglais translation:

peated whisky

Added to glossary by Mark Nathan
Nov 2, 2016 08:49
8 yrs ago
1 viewer *
français term

whisky tourbé

Non-PRO français vers anglais Autre Produits alimentaires et Boissons drink
whisky tourbé

pas plus de contexte :-)
Proposed translations (anglais)
5 +8 peated whisky
Change log

Nov 2, 2016 13:02: philgoddard changed "Level" from "PRO" to "Non-PRO"

Nov 16, 2016 09:30: Mark Nathan Created KOG entry

Votes to reclassify question as PRO/non-PRO:

Non-PRO (3): Barbara Carrara, Tony M, philgoddard

When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.

How to tell the difference between "easy" and "pro" questions:

An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)

A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).

Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.

When deciding between easy and pro, err on the side of pro. Most questions will be pro.

* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.

Proposed translations

+8
7 minutes
Selected

peated whisky

Whisky can be peated or unpeated - it relates to the use of peat in the manufacturing process - and gives the whisky a rich earthy flavour.

--------------------------------------------------
Note added at 8 mins (2016-11-02 08:57:55 GMT)
--------------------------------------------------

http://www.whisky.fr/en/peaty-whisky

--------------------------------------------------
Note added at 13 mins (2016-11-02 09:02:53 GMT)
--------------------------------------------------

http://www.whisky.fr/en/making-whisky/peat
Peer comment(s):

agree Tony M
0 minute
agree DLyons
0 minute
agree Julia Burgess : More support for "peated": https://flaviar.com/blog/peated-whisky-love-or-hate
6 minutes
agree James A. Walsh
57 minutes
agree Debora Blake
1 heure
agree sporran
1 heure
agree Victoria Britten
1 heure
agree Guillaume Brownlie Pacteau : Of course, big yes from Glasgow.
6 heures
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."

Reference comments

13 minutes
Reference:

Similar Kudoz question

Malt tourbé: peated malt
Peer comments on this reference comment:

agree writeaway : but I supposes it takes less time/effort to post a question than it does to look it up?
1 heure
agree philgoddard
4 heures
agree Gabrielle Leyden : In the old days, we used to go to the liquor store and look at the labels!
5 heures
Something went wrong...