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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 7 '23 esl>eng capacidad de cesión Transferability pro closed ok
4 May 16 '21 fra>eng pep's (it has lost none of) its powerful zing pro closed no
- Apr 25 '21 esl>eng errático reconocimiento Mixed reception pro closed ok
4 Aug 17 '20 fra>eng tailler moins ras Pruning less hard pro closed ok
- Nov 10 '11 esl>eng un buen envejecimiento nicely matured pro closed ok
- Apr 10 '11 fra>eng Le meilleur terroir ne diffère en rien du mauvais... the best soil is no different from inferior soil until it's cutivated pro closed ok
4 Feb 17 '11 fra>eng s'exprimer dans un ensemble fin et velouté blending to form a delicate, velvety taste/flavour pro closed ok
- Oct 7 '10 esl>eng vinificación en dulce gently (carefully) vinified pro closed no
- Sep 2 '09 esl>eng afecto (please read sentence) emotional involvement pro closed ok
- Sep 2 '09 esl>eng vive una experiencia transformadora, emoción fundamental para alimentar (guests) will come away with a whole different mindset, which is vital if brand linkage is to be.. pro closed ok
4 Mar 25 '09 fra>eng effeuillage raisonné strategic leaf removal pro closed ok
- Jan 15 '09 fra>eng Embouteilleuse et bouchage sous vide vacuum bottling and sealing device (vacuum sealer) pro closed ok
- Aug 7 '07 eng>fra versatile passe-partout pro closed ok
4 Aug 6 '07 fra>eng mariant l’éphémère et le pérenne In an artful blend of the timeless and the ephemeral, pro closed no
- Apr 14 '07 fra>eng dans un léger boisé bien fondu with a nicely blended hint of oak pro closed ok
- Feb 6 '07 fra>eng grille de lecture packaging cues pro closed no
Asked | Open questions | Answered