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Point totals
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Points Date Pair Term / Answer given Level Status Gloss
4 Nov 19 '05 fra>eng préparation sucrée sweet or savoury dishes easy closed ok
4 Feb 12 '04 fra>eng crepinette de faison au foie gras et truffe Crepinette of pheasant with truffle and foie gras easy closed ok
- Oct 10 '03 ita>eng antipasti, 1o piatto, 2o piatto starter, first course, second course easy closed ok
Asked | Open questions | Answered