GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:20 Feb 16, 2010 |
Portuguese to German translations [PRO] Food & Drink | |||||||
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| Selected response from: Ursula Dias Portugal Local time: 12:28 | ||||||
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Summary of answers provided | ||||
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3 | Tafelkäse |
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2 +1 | Queijo Prato |
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Tafelkäse Explanation: im Gegensatz zu Käse, der z.B. auf die Pizza gegeben wird http://de.mimi.hu/gastronomie/tafelkaese.html |
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Queijo Prato Explanation: Ich würde 'Queijo Prato' nicht direkt übersetzen und nach einem Weg suchen, eine umschreibende Übersetzung in die Beschreibung einzubauen. z.B. queijo prato meio gordo => Queijo Prato, Brasilianischer Halbhartkäse, halbfett. Queijo prato From Wikipedia, the free encyclopedia Queijo Prato is a Brazilian soft cheese, similar to the Danish cheese Danbo. It is one of the most popular cheeses in Brazil, and was introduced by Danish immigrants in the Minas Gerais state.[1] Since the method to produce Prato cheese was the same as Danbo cheese, the differences are attributed to milk characteristics[2]. It is characterized by low salt and lactose content, yellow color and soft taste.[3] Queijo prato é um tipo de queijo macio de massa prensada e textura semelhante a do queijo Dinamarquês Danbo, tem com coloração amarela e sabor suave. O queijo Prato surgiu da tentativa de colonos dinamarqueses, estabelecidos na região de Coqueiral, no Sul de Minas em produzir o queijo Danbo; mas por causa das diferenças químicas do leite produzido pelas vacas brasileiras surgiu um queijo diferente do original, mas muito semelhante. Muito difundido e consumido no Brasil, o queijo prato é hoje fabricado em diversos estados. De sabor suave e pouco complexo, é utilizado principalmente no preparo de lanches e outros alimentos. |
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